APPELLATION : Pessac-Leognan white
TOTAL AREA : 36 hectares, of which 26 planted with vines
SOIL : Fine gravel from the tertiary period
GRAPE VARIETIES : 70% Sauvignon Blanc, 16% Semillon, 14% Sauvignon Gris
HARVEST : Manual in trays, inspection on a sorting table
VINIFICATION : 24-hour maceration on the skins, cold pneumatic pressing, alcoholic fermentation in new French oak barrels
AGING : on the lees for 10 months in French oak barrels, 1/3 new, 2/3 of 1 wine regular stirring
Wine from HEQ (High Environmental Quality) production
Other wines
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