
APPELLATION : Pessac-Leognan white
TOTAL AREA : 36 hectares, of which 26 planted with vines
SOIL : Fine gravel from the tertiary period
GRAPE VARIETIES : 70% Sauvignon Blanc, 16% Semillon, 14% Sauvignon Gris HARVEST : Manual in trays, inspection on a sorting table
VINIFICATION : 24-hour maceration on the skins, cold pneumatic pressing, alcoholic fermentation in temperature-controlled stainless steel vats
AGING : on the lees for 8 months in stainless steel vats and French oak barrels,
regular stirring
Wine from HEQ (High Environmental Quality) production