APPELLATION : Pessac-Leognan white
TOTAL AREA : 36 hectares, of which 26 planted with vines
SOIL : Fine gravel from the tertiary period
GRAPE VARIETIES : 70% Sauvignon Blanc, 16% Semillon, 14% Sauvignon Gris HARVEST : Manual in trays, inspection on a sorting table
VINIFICATION : 24-hour maceration on the skins, cold pneumatic pressing, alcoholic fermentation in temperature-controlled stainless steel vats
AGING : on the lees for 8 months in stainless steel vats and French oak barrels,
regular stirring
Wine from HEQ (High Environmental Quality) production
Other wines
The story of Rouillac
is written day after day
Follow the story on Facebook