Dada-Rouge

LE DADA DE ROUILLAC RED

APPELLATION : Pessac-Leognan red
TOTAL AREA : 36 hectares, of which 26 planted with vines
SOIL : Fine gravel from the tertiary period
GRAPE VARIETIES : 52% Cabernet Sauvignon, 48% Merlot
HARVEST : Manual in trays, inspection on a sorting table
VINIFICATION : Fermentation in temperature-controlled vats 20 days in vats
Mechanical crushing and pumping over
AGING : 9 months in oak tuns and French oak barrels

Wine from HEQ (High Environmental Quality) production

Other wines

Le Château de

ROUILLAC

Red

Le Château de

ROUILLAC

White

Le Baron de

ROUILLAC

Red

Le Dada de

ROUILLAC

White

The story of Rouillac

is written day after day

facebook

Follow the story on Facebook